Fine DiningFine Dining🍽️"Probably our best meal in Île de Ré"
⭐"A joy from start to finish" (Michelin Guide)
🐟Save room for the coconut cod
Le Serghi brings Parisian bistronomy to a postcard-perfect harbour terrace on Île de Ré. Chef Philippe Tredgeu, formerly of Les Cocottes, turns seasonal produce into indulgent plates like glazed confit pork belly with market vegetables.
year-round dining
harbour terrace
chef-driven cuisine
seasonal French
Book Tickets
Fine DiningFine Dining🍽️"Probably our best meal in Île de Ré"
⭐"A joy from start to finish" (Michelin Guide)
🐟Save room for the coconut cod
Le Serghi brings Parisian bistronomy to a postcard-perfect harbour terrace on Île de Ré. Chef Philippe Tredgeu, formerly of Les Cocottes, turns seasonal produce into indulgent plates like glazed confit pork belly with market vegetables.
year-round dining
harbour terrace
chef-driven cuisine
seasonal French