"Probably our best meal in Île de Ré"
"A joy from start to finish" (Michelin Guide)
Save room for the coconut cod
Le Serghi brings Parisian bistronomy to a postcard-perfect harbour terrace on Île de Ré. Chef Philippe Tredgeu, formerly of Les Cocottes, turns seasonal produce into indulgent plates like glazed confit pork belly with market vegetables.
They recommend it:
"Probably our best meal in Île de Ré"
"A joy from start to finish" (Michelin Guide)
Save room for the coconut cod
Le Serghi brings Parisian bistronomy to a postcard-perfect harbour terrace on Île de Ré. Chef Philippe Tredgeu, formerly of Les Cocottes, turns seasonal produce into indulgent plates like glazed confit pork belly with market vegetables.
They recommend it:
What are you into?
- year-round dining
- harbour terrace
- chef-driven cuisine
- seasonal French
- Le Serghi
- Saint-Martin-de-Ré