Kupela Sagardotegia
Tue, Oct 27 · 12:00 PM
Prissé
Basque cider ritual & feast
🦐"the food was so fresh, the wine so good and the service so excellent"
🍫"the Chocolate fondant... perfect"
🎣Weekly menu changes with the catch
A Japanese-influenced kitchen meets Basque harbor views at this open-air park restaurant. The weekly changing menu spotlights seasonal produce and seafood, like gambas and chipirons, served with a side of sea breeze.
Japanese-Basque fusion
seasonal weekly menu
harbor views
open-air dining
They recommend it:
🦐"the food was so fresh, the wine so good and the service so excellent"
🍫"the Chocolate fondant... perfect"
🎣Weekly menu changes with the catch
A Japanese-influenced kitchen meets Basque harbor views at this open-air park restaurant. The weekly changing menu spotlights seasonal produce and seafood, like gambas and chipirons, served with a side of sea breeze.
Japanese-Basque fusion
seasonal weekly menu
harbor views
open-air dining
They recommend it:
Matches these interests
- Japanese-Basque fusion
- seasonal weekly menu
- harbor views
- open-air dining
- Saint-Jean-de-Luz
Upcoming nearby
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