Menu Racines : entrée et plat ou plat et dessert
Tue, Nov 3 · 12:00 PM
Orvault
Seasonal garden lunch
Opens Tuesday at 7:00 PM
Crossac
Chef Nicolas crafts authentic, gourmand dishes from seasonal, local organic produce at this farmhouse restaurant attached to La Ferme du Blanchot. The poêlée de gambas au marsala and tourte frangipane with pistache anglaise showcase a kitchen that takes its sourcing seriously.
Opens Tuesday at 7:00 PM
Crossac
Chef Nicolas crafts authentic, gourmand dishes from seasonal, local organic produce at this farmhouse restaurant attached to La Ferme du Blanchot. The poêlée de gambas au marsala and tourte frangipane with pistache anglaise showcase a kitchen that takes its sourcing seriously.
Tue, Nov 3 · 12:00 PM
Orvault
Seasonal garden lunch
Tue, Nov 3 · 7:00 PM
Orvault
Garden hotel dining
Thu, Nov 5 · 8:00 PM
Vertou
Hosted wine pairing dinner

Fri, Nov 6 · 12:00 PM
Le Pellerin
Asian broths, local roots
Sat, Nov 7 · 12:00 PM
Decré
Market-fresh brunch haven
Sat, Nov 7 · 10:00 PM
Chantenay
All-vinyl electronic night
Sun, Nov 8 · 10:30 AM
Decré
Monthly brunch feast
Sun, Nov 8 · 11:00 AM
Decré
French pastries & brunch
100% free