Dégustation du Bokit
Fri, Nov 13 · 12:00 PM
Plaisance
Antillean street food tasting
"You won't find better service anywhere in the world"
"A Parisian waiter...friendly, attentive and well humoured is as rare a find as a pink diamond"
Weekday lunch menu is the smart play
Classic French cooking gets the Michelin treatment at this neo-brasserie near the Eiffel Tower. Former Le Taillevent chef Alain Solivérès turns out legendary sweetbreads in vin jaune and a millefeuille worth the trip alone. The weekday lunch menu keeps things surprisingly within reach.
They recommend it:
"You won't find better service anywhere in the world"
"A Parisian waiter...friendly, attentive and well humoured is as rare a find as a pink diamond"
Weekday lunch menu is the smart play
Classic French cooking gets the Michelin treatment at this neo-brasserie near the Eiffel Tower. Former Le Taillevent chef Alain Solivérès turns out legendary sweetbreads in vin jaune and a millefeuille worth the trip alone. The weekday lunch menu keeps things surprisingly within reach.
They recommend it:
What are you into?
- Michelin-starred brasserie
- Classic French refined
- Luxury neo-brasserie
- Chef pedigree dining
- Le Violon d'Ingres
- Gros-Caillou
- Paris
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