Healthy
Healthy🍽️"best and most fun meal of our two week trip"
🍷Wine cellar features over 300 carefully chosen references
📅Menu changes every two weeks, worth repeat visits
Chef Charlotte Giraud's seasonal French menu changes every two weeks, showcasing organic ingredients like smoked eel and chicken pie. The 300+ bottle wine cellar curated by sommelier Nicolas Gemeline is the other half of the magic.
Seasonal tasting menu
Natural wine focus
Intimate neighborhood gem
Chef-owned warmth
Google
(250)
4.8
HealthyHealthy🍽️"best and most fun meal of our two week trip"
🍷Wine cellar features over 300 carefully chosen references
📅Menu changes every two weeks, worth repeat visits
Chef Charlotte Giraud's seasonal French menu changes every two weeks, showcasing organic ingredients like smoked eel and chicken pie. The 300+ bottle wine cellar curated by sommelier Nicolas Gemeline is the other half of the magic.
Seasonal tasting menu
Natural wine focus
Intimate neighborhood gem
Chef-owned warmth
Google
(250)
4.8