Café-restaurant Le Rhodia
Fri, Nov 6 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"best and most fun meal of our two week trip"
Wine cellar features over 300 carefully chosen references
Menu changes every two weeks, worth repeat visits
Chef Charlotte Giraud's seasonal French menu changes every two weeks, showcasing organic ingredients like smoked eel and chicken pie. The 300+ bottle wine cellar curated by sommelier Nicolas Gemeline is the other half of the magic.
They recommend it:
Google
(250)
4.8
"best and most fun meal of our two week trip"
Wine cellar features over 300 carefully chosen references
Menu changes every two weeks, worth repeat visits
Chef Charlotte Giraud's seasonal French menu changes every two weeks, showcasing organic ingredients like smoked eel and chicken pie. The 300+ bottle wine cellar curated by sommelier Nicolas Gemeline is the other half of the magic.
They recommend it:
Google
(250)
4.8
What are you into?
- Seasonal tasting menu
- Natural wine focus
- Intimate neighborhood gem
- Chef-owned warmth
- Batignolles
- Paris
Upcoming nearby
Magdalena Abakanowicz. La trame de l'existence
Fri, Nov 6 · 10:00 AM
Montparnasse
Sculpture garden terrace café
Dégustation du Bokit
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
Paris Food Tour by Eiffel Tower with Dinner & Champagne
Fri, Nov 6 · 5:00 PM
Passy
Champagne-fueled gourmet crawl
Réouverture du rooftop
Fri, Nov 6 · 6:00 PM
Quinze-Vingts
Cocktails with city views
Discovery and Private Tasting of Allaiton Lamb
Fri, Nov 6 · 6:00 PM
Sentier
Private lamb & wine tasting
Les afterworks du vendredi
Fri, Nov 6 · 6:00 PM
8th Arr.
Courtyard guinguette evenings
AFTERWORK
Fri, Nov 6 · 6:00 PM
8th Arr.
Courtyard drinks & jazz
- +10 events in the next days
Get picks every week
- Fresh ideas picked for your taste
- A little inspiration, every week
Sign up for weekly picks
100% free