African Food
💬"Excellent accueil et rapport qualité prix très intéressant" (OpenTable)
🦀Try the stuffed crab, a house classic
🌿Vegetarian feast available on request
Step into a time capsule of island warmth at this family-run Creole gem. Chef Odile has been crafting light, refined dishes from Mauritius and Reunion Island since 1984, while her son Yann keeps the welcome genuine.
Island fusion cuisine
Family-run since 1984
Cozy residential gem
Mauritian specialties
Google
(536)
4.4
African Food💬"Excellent accueil et rapport qualité prix très intéressant" (OpenTable)
🦀Try the stuffed crab, a house classic
🌿Vegetarian feast available on request
Step into a time capsule of island warmth at this family-run Creole gem. Chef Odile has been crafting light, refined dishes from Mauritius and Reunion Island since 1984, while her son Yann keeps the welcome genuine.
Island fusion cuisine
Family-run since 1984
Cozy residential gem
Mauritian specialties
Google
(536)
4.4