🍴The homemade poultry liver terrine is a must
🌿Summer terrace on a quiet pedestrian street
🍷Proprietor's wines from neighboring winemakers
Joël Salzi spent 11 years at Bocuse before taking over this Vieux-Lyon bouchon, where he turns out refined Lyonnaise classics made with produce from Ain and Isère farmers he knows by name.
Traditional bouchon Lyonnais
Chef trained at Bocuse
Fresh market cuisine
Convivial refined atmosphere
🍴The homemade poultry liver terrine is a must
🌿Summer terrace on a quiet pedestrian street
🍷Proprietor's wines from neighboring winemakers
Joël Salzi spent 11 years at Bocuse before taking over this Vieux-Lyon bouchon, where he turns out refined Lyonnaise classics made with produce from Ain and Isère farmers he knows by name.
Traditional bouchon Lyonnais
Chef trained at Bocuse
Fresh market cuisine
Convivial refined atmosphere
Matches these interests
- Traditional bouchon Lyonnais
- Chef trained at Bocuse
- Fresh market cuisine
- Convivial refined atmosphere
- Lyon