Café-restaurant Le Rhodia
Thu, Nov 12 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"Salmon confit as the entry was exceptionally delicious!"
All desserts by pastry chef Hugo Correia of L'Ours
Large cuts of meat to share
Michelin-starred chef Jacky Ribault brings refined French classics to this suburban brasserie, where Merovingian history meets contemporary dining and Hugo Correia's desserts steal the show.
They recommend it:
Google
(899)
4.0
"Salmon confit as the entry was exceptionally delicious!"
All desserts by pastry chef Hugo Correia of L'Ours
Large cuts of meat to share
Michelin-starred chef Jacky Ribault brings refined French classics to this suburban brasserie, where Merovingian history meets contemporary dining and Hugo Correia's desserts steal the show.
They recommend it:
Google
(899)
4.0
What are you into?
- Michelin Guide brasserie
- Classic French with twist
- Celebrity chef owned
- Sunday brunch spot
- Les Merovingiens
- Noisy-le-Grand
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