Café-restaurant Le Rhodia
Wed, Nov 4 · 10:00 AM
Montparnasse
Sculptor's apartment dining
An ex-Bristol chef brings serious technique to this vintage Pantin bistro without the serious prices. The Basque octopus with garlic mousse and raw beetroot is the kind of precise, unfussy cooking that explains why tables fill fast.
They recommend it:
An ex-Bristol chef brings serious technique to this vintage Pantin bistro without the serious prices. The Basque octopus with garlic mousse and raw beetroot is the kind of precise, unfussy cooking that explains why tables fill fast.
They recommend it:
Wed, Nov 4 · 10:00 AM
Montparnasse
Sculptor's apartment dining
Wed, Nov 4 · 10:00 AM
Montparnasse
Sculpture garden terrace café
Wed, Nov 4 · 12:00 PM
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Seine dinner cruise with live music
100% free