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Fine Dining

Les Pantins

Pantin

🐙"le poulpe basque grillé qui fait pas sa mijaurée" (Time Out)
🏆"the best restaurant in Pantin"

An ex-Bristol chef brings serious technique to this vintage Pantin bistro without the serious prices. The Basque octopus with garlic mousse and raw beetroot is the kind of precise, unfussy cooking that explains why tables fill fast.

High-level bistro cuisine
1950s vintage elegance
Natural wine selection
Daily changing menu

They recommend it:

What are you into?

  • High-level bistro cuisine
  • 1950s vintage elegance
  • Natural wine selection
  • Daily changing menu
  • Pantin

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