



🏆"Its products are regularly awarded medals, a guarantee of know-how"
✂️"Each fruit is fresh, cut, and bottled by hand"
🥃Try the whisky barrel-aged pineapple caramel
Ti Ced is where agricultural rums from Martinique and Guadeloupe meet fresh, hand-cut fruit and creative aging: think whisky barrels and salt marsh submersions. Each bottle tells a story of terroir, patience, and serious craft.
Artisanal rum workshop
Award-winning spirits
Handcrafted small batch
Tropical fruit infusions




🏆"Its products are regularly awarded medals, a guarantee of know-how"
✂️"Each fruit is fresh, cut, and bottled by hand"
🥃Try the whisky barrel-aged pineapple caramel
Ti Ced is where agricultural rums from Martinique and Guadeloupe meet fresh, hand-cut fruit and creative aging: think whisky barrels and salt marsh submersions. Each bottle tells a story of terroir, patience, and serious craft.
Artisanal rum workshop
Award-winning spirits
Handcrafted small batch
Tropical fruit infusions
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