Menu Jeunes à 49 €
October 29
Angoulême
Student tasting menu
Upcoming events at Les Sources de Fontbelle
🍞"the best bread I've ever had"
🍴Casual bistro side serves seasonal lunch
Chef Guillaume Veyssière turns local ingredients into culinary theater at this striking glass-and-metal pavilion overlooking the forest. Expect inventive plates like Cep Mushrooms with parsley or Imperial Prawns with smoked dill oil.
Michelin-starred dining
Theatrical presentation
Avant-garde architecture
Forest valley setting
They recommend it:
Google
(672)
4.4
Upcoming events at Les Sources de Fontbelle
Thursday, Oct 29
🍞"the best bread I've ever had"
🍴Casual bistro side serves seasonal lunch
Chef Guillaume Veyssière turns local ingredients into culinary theater at this striking glass-and-metal pavilion overlooking the forest. Expect inventive plates like Cep Mushrooms with parsley or Imperial Prawns with smoked dill oil.
Michelin-starred dining
Theatrical presentation
Avant-garde architecture
Forest valley setting
They recommend it:
Google
(672)
4.4
Matches these interests
- Michelin-starred dining
- Theatrical presentation
- Avant-garde architecture
- Forest valley setting
- Angoulême