"one of the best escargot we had in 2 weeks"
"scallops were inventive and sublime"
Book ahead—only 6 tables and they fill up
A Japanese chef trained in Tokyo brings fresh imagination to Burgundian classics in a cozy wine cellar bistro. The Beef Bourguignon and escargot shine, and the Michelin Bib Gourmand comes at a steal.
They recommend it:
Google
(406)
4.7
"one of the best escargot we had in 2 weeks"
"scallops were inventive and sublime"
Book ahead—only 6 tables and they fill up
A Japanese chef trained in Tokyo brings fresh imagination to Burgundian classics in a cozy wine cellar bistro. The Beef Bourguignon and escargot shine, and the Michelin Bib Gourmand comes at a steal.
They recommend it:
Google
(406)
4.7
What are you into?
- Japanese-French fusion
- Open kitchen theater
- Intimate 6-table setting
- Bib Gourmand value
- Chablis