Fine Dining
Fine Dining🐌"one of the best escargot we had in 2 weeks"
🦪"scallops were inventive and sublime"
📞Book ahead—only 6 tables and they fill up
A Japanese chef trained in Tokyo brings fresh imagination to Burgundian classics in a cozy wine cellar bistro. The Beef Bourguignon and escargot shine, and the Michelin Bib Gourmand comes at a steal.
Japanese-French fusion
Open kitchen theater
Intimate 6-table setting
Bib Gourmand value
Google
(406)
4.7
Fine DiningFine Dining🐌"one of the best escargot we had in 2 weeks"
🦪"scallops were inventive and sublime"
📞Book ahead—only 6 tables and they fill up
A Japanese chef trained in Tokyo brings fresh imagination to Burgundian classics in a cozy wine cellar bistro. The Beef Bourguignon and escargot shine, and the Michelin Bib Gourmand comes at a steal.
Japanese-French fusion
Open kitchen theater
Intimate 6-table setting
Bib Gourmand value
Google
(406)
4.7