"takes you on a multicultural journey through the most divers and rich flavours" (Michelin Guide)
"I will be dreaming of that madeleine for years to come"
Worth the scenic drive to Les Vans
A Colombian chef and Belgian sommelier turn local Ardèche ingredients into a globetrotting tasting menu. Each dish is a playful, colorful postcard: memories, encounters, and faraway flavors rendered through trout ceviche, seasonal vegetables, and that dreamy madeleine.
They recommend it:
"takes you on a multicultural journey through the most divers and rich flavours" (Michelin Guide)
"I will be dreaming of that madeleine for years to come"
Worth the scenic drive to Les Vans
A Colombian chef and Belgian sommelier turn local Ardèche ingredients into a globetrotting tasting menu. Each dish is a playful, colorful postcard: memories, encounters, and faraway flavors rendered through trout ceviche, seasonal vegetables, and that dreamy madeleine.
They recommend it:
What are you into?
- Michelin-starred dining
- Colombian-French fusion
- Globetrotting culinary journey
- Seasonal local ingredients
- Les Vans