Guest Chef Night at FareStart
Wed, Oct 28 · 5:00 PM
Downtown Seattle
Three-course dinners for good
Opens Thursday at 6:00 AM
Rainier Valley, Seattle
A New York Times-featured counter spot serving Caribbean soul food that inspires near-religious devotion. The jerk chicken falls off the bone, the oxtail gravy begs for extra rice, and regulars swear by the shrimp and grits.
They recommend it:
Opens Thursday at 6:00 AM
Rainier Valley, Seattle
A New York Times-featured counter spot serving Caribbean soul food that inspires near-religious devotion. The jerk chicken falls off the bone, the oxtail gravy begs for extra rice, and regulars swear by the shrimp and grits.
They recommend it:
100% free