Brunch buffet à volonté
September 12 at 12pm
Champs-Elysées
Cantonese dim sum feast




Cantonese dim sum and lacquered duck meet French flair in an opera-themed dining room at the Peninsula. The fusion dishes blur cultural lines with skill, set against a backdrop of Chinese architecture meets Haussmann grandeur.




Cantonese dim sum and lacquered duck meet French flair in an opera-themed dining room at the Peninsula. The fusion dishes blur cultural lines with skill, set against a backdrop of Chinese architecture meets Haussmann grandeur.