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Lindenhofkeller Restaurant 1
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Fine Dining

Lindenhofkeller Restaurant

Opens Friday at 6:00 PM

Zürich

🧀"the cheese spread reminded me of filthy cinema nacho cheese on steroids"
🐷"pork is amazing! crispy outside yet tender like cooked for ages"
🍺One of few Swiss spots pouring Augustiner on tap

Chef Sebastian Rösch takes Bavarian classics — bone marrow, pretzels, suckling pig — and strips away the beer hall rusticity for something refined and elegant. Expect comfort with white tablecloths and one of Switzerland's rare Augustiner taps.

Refined Bavarian cuisine
Elegant cellar setting
Mint green interiors
Augustiner beer on tap

They recommend it:

Harrys Ding
Harrys Ding
Google
(80)
4.7

Matches these interests

  • Refined Bavarian cuisine
  • Elegant cellar setting
  • Mint green interiors
  • Augustiner beer on tap
  • Zürich

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