Sonntagstisch im Belvoirpark
Sun, Oct 25 · 11:00 AM
Zürich
Seasonal Sunday lunch





Chef Sebastian Rösch takes Bavarian classics — bone marrow, pretzels, suckling pig — and strips away the beer hall rusticity for something refined and elegant. Expect comfort with white tablecloths and one of Switzerland's rare Augustiner taps.
They recommend it:





Chef Sebastian Rösch takes Bavarian classics — bone marrow, pretzels, suckling pig — and strips away the beer hall rusticity for something refined and elegant. Expect comfort with white tablecloths and one of Switzerland's rare Augustiner taps.
They recommend it:
Sun, Oct 25 · 11:00 AM
Zürich
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