Cocktail BarCocktail Bar🧈"the butter – absolutely divine"
👨🍳Grab seats facing the open kitchen
🍸Bartender's cocktails have a special twist
Chef Matthias Marc channels his Jura roots into a playful modern tavern where sharing plates meet Philippe Starck's 12-meter marble table. Think Morteau sausage-stuffed pigeon and trompe-l'œil mackerel rillettes in a space that balances fine dining ambition with come-as-you-are energy.
Jura-inspired cuisine
Sharing plates
Top Chef chef
Philippe Starck design
Google
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Cocktail BarCocktail Bar🧈"the butter – absolutely divine"
👨🍳Grab seats facing the open kitchen
🍸Bartender's cocktails have a special twist
Chef Matthias Marc channels his Jura roots into a playful modern tavern where sharing plates meet Philippe Starck's 12-meter marble table. Think Morteau sausage-stuffed pigeon and trompe-l'œil mackerel rillettes in a space that balances fine dining ambition with come-as-you-are energy.
Jura-inspired cuisine
Sharing plates
Top Chef chef
Philippe Starck design