Fine Dining
🍷"look out for Domaine du Petit Oratoire's Jajatoès" (CN Traveller)
🧀"mind-blowing dessert of vanilla ice cream & salted caramel with BLUE CHEESE"
📍Don't confuse with Lolo Cave à Manger, 10 min away
This neon-lit bistro balances fun and finesse with a short, ever-changing menu. Think nduja Scotch eggs, pecorino-laced veal tartare, and a knockout caramel-stilton tart that'll convert even blue cheese skeptics.
Neon-lit bistro
Open kitchen view
Natural wine focus
Creative surf and turf
Fine Dining🍷"look out for Domaine du Petit Oratoire's Jajatoès" (CN Traveller)
🧀"mind-blowing dessert of vanilla ice cream & salted caramel with BLUE CHEESE"
📍Don't confuse with Lolo Cave à Manger, 10 min away
This neon-lit bistro balances fun and finesse with a short, ever-changing menu. Think nduja Scotch eggs, pecorino-laced veal tartare, and a knockout caramel-stilton tart that'll convert even blue cheese skeptics.
Neon-lit bistro
Open kitchen view
Natural wine focus
Creative surf and turf