Echoes of the Southern Kingdoms: A Culinary Journey
Sat, Nov 21 · 5:30 PM
Desert Ridge West
Five-course ancient China-inspired dinner
Group Friendly
Lom Wong
Opens Thursday at 5:00 PM
Evans Churchill, Phoenix
"Yam Mamuang Boran is a must—so refreshing with a perfect touch of acid"
"hands down the crispiest fried chicken I've ever had, with an incredibly light batter"
Eat with fork and spoon, or grab sticky rice with your hands
Lom Wong serves regional Thai recipes from a black bungalow, letting dishes land on your table as they're finished, the way it's done in the villages Yotaka and Alex called home. Come hungry, bring friends, and let the servers tell you what each plate means before you dig in with sticky rice or a fork and spoon.
They recommend it:
Google
(728)
4.5
Group Friendly
Lom Wong
Opens Thursday at 5:00 PM
Evans Churchill, Phoenix
"Yam Mamuang Boran is a must—so refreshing with a perfect touch of acid"
"hands down the crispiest fried chicken I've ever had, with an incredibly light batter"
Eat with fork and spoon, or grab sticky rice with your hands
Lom Wong serves regional Thai recipes from a black bungalow, letting dishes land on your table as they're finished, the way it's done in the villages Yotaka and Alex called home. Come hungry, bring friends, and let the servers tell you what each plate means before you dig in with sticky rice or a fork and spoon.
They recommend it:
Google
(728)
4.5
What are you into?
- regional Thai cuisine
- Michelin Bib Gourmand
- communal dining style
- James Beard-recognized chef
- Lom Wong
- Evans Churchill
- Phoenix
Upcoming nearby
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