



🥣Start with the veggie soup
🍵Complimentary mint tea on the house
🥡Limited seating, most do takeaway
Yasmina rolls her own fine semolina for couscous that changes with the seasons. Her tiny Thursday-Friday spot in Passage Vendôme is half canteen, half labor of love.
Homemade couscous specialist
Chef-run bistro
Intimate passage setting
Seasonal changing menu




🥣Start with the veggie soup
🍵Complimentary mint tea on the house
🥡Limited seating, most do takeaway
Yasmina rolls her own fine semolina for couscous that changes with the seasons. Her tiny Thursday-Friday spot in Passage Vendôme is half canteen, half labor of love.
Homemade couscous specialist
Chef-run bistro
Intimate passage setting
Seasonal changing menu