









🍖"the ribs were so well made that the bones smoothly slide off from the meat"
🧒Kid's corner, changing table, and menu
🥒Don't skip the house-made pickles
A 1920s French bar in Zurich serving proper American comfort food: pastrami sandwiches, fried chicken and waffles, and fall-off-the-bone ribs. The cocktails are generous, the pickles are house-made, and the Sunday brunch draws a loyal crowd.
1920s French bar
American diner vibe
Generous portions
Kid-friendly brunch










🍖"the ribs were so well made that the bones smoothly slide off from the meat"
🧒Kid's corner, changing table, and menu
🥒Don't skip the house-made pickles
A 1920s French bar in Zurich serving proper American comfort food: pastrami sandwiches, fried chicken and waffles, and fall-off-the-bone ribs. The cocktails are generous, the pickles are house-made, and the Sunday brunch draws a loyal crowd.
1920s French bar
American diner vibe
Generous portions
Kid-friendly brunch