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© 2026 Go Playfully Inc
Fine Dining
Fadi Kattan brings Palestinian soul to Ontario soil. His kibbeh nayeh tartare reimagines tradition with cured tenderloin and za'atar, while six-hour braised beef glows with tamarind and pomegranate. It's ancestral recipes rooted in local terroir, served with serious heart.
Fine DiningFadi Kattan brings Palestinian soul to Ontario soil. His kibbeh nayeh tartare reimagines tradition with cured tenderloin and za'atar, while six-hour braised beef glows with tamarind and pomegranate. It's ancestral recipes rooted in local terroir, served with serious heart.