American FoodAmerican Food🦪Try the fried oysters
🥪Order the roast beef po-boy with debris gravy
🍹Sip an Arnaud's French 75
Chef John Verlander brings the spirit of New Orleans to Prospect Heights with a menu of scratch-made Creole classics, from dripping roast beef po-boys to steaming bowls of seafood gumbo.
New Orleans soul
Freshly shucked oysters
Classic po-boys
Rustic Creole cooking
Google
(661)
4.7
American FoodAmerican Food🦪Try the fried oysters
🥪Order the roast beef po-boy with debris gravy
🍹Sip an Arnaud's French 75
Chef John Verlander brings the spirit of New Orleans to Prospect Heights with a menu of scratch-made Creole classics, from dripping roast beef po-boys to steaming bowls of seafood gumbo.
New Orleans soul
Freshly shucked oysters
Classic po-boys
Rustic Creole cooking
Google
(661)
4.7