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Lucky Chix

Opens Tuesday at 9:00 AM

Bushwick

πŸ—"the chicken in this sandwich was treated with respect"
🍟Don't skip the beef tallow sweet potato fries
πŸ₯¬Grab a side of kimchi to cut the richness

Chef Sung Park double-fries chicken thighs in beef tallow after a 48-hour brine, then stacks them on potato buns with daikon slaw and gochujang aioli.

Chef-owned walk-up
Korean-inspired fried chicken
Beef tallow frying
48-hour brined chicken
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