Happy Hour at Wild
Thu, Nov 12 路 2:00 PM
Park Slope
Gluten-free happy hour bites
"the chicken in this sandwich was treated with respect"
Don't skip the beef tallow sweet potato fries
Grab a side of kimchi to cut the richness
Chef Sung Park double-fries chicken thighs in beef tallow after a 48-hour brine, then stacks them on potato buns with daikon slaw and gochujang aioli.
"the chicken in this sandwich was treated with respect"
Don't skip the beef tallow sweet potato fries
Grab a side of kimchi to cut the richness
Chef Sung Park double-fries chicken thighs in beef tallow after a 48-hour brine, then stacks them on potato buns with daikon slaw and gochujang aioli.
What are you into?
- Chef-owned walk-up
- Korean-inspired fried chicken
- Beef tallow frying
- 48-hour brined chicken
- Lucky Chix
- Bushwick
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