Michelin Guide restaurant
Park and garden on the grounds
Book ahead — fills up quickly
Chef Romain Zarazaga brings Michelin-starred finesse to an 18th-century manor at the confluence of two rivers. Expect modern French flavors built on masterful jus and sauces that transform simple ingredients into indulgence.
They recommend it:
Michelin Guide restaurant
Park and garden on the grounds
Book ahead — fills up quickly
Chef Romain Zarazaga brings Michelin-starred finesse to an 18th-century manor at the confluence of two rivers. Expect modern French flavors built on masterful jus and sauces that transform simple ingredients into indulgence.
They recommend it:
What are you into?
- Michelin-starred dining
- 18th-century manor setting
- Riverside confluence views
- Masterful sauces and jus
- Lueurs
- Bouchemaine