Kupela Sagardotegia
Wed, Nov 11 · 12:00 PM
Prissé
Basque cider ritual & feast
Try the calzone, the wood-fired crust does wonders
Pizza of the moment changes regularly, always worth a look
Tested and approved by local food guide EPICU
The only question at Luigi's is which pizza to pick: tomato, cream, gourmet, or calzone, all on slow-fermented Neapolitan dough blistered in a wood-fired oven. A rotating special keeps regulars on their toes.
They recommend it:
Google
(337)
4.9
Try the calzone, the wood-fired crust does wonders
Pizza of the moment changes regularly, always worth a look
Tested and approved by local food guide EPICU
The only question at Luigi's is which pizza to pick: tomato, cream, gourmet, or calzone, all on slow-fermented Neapolitan dough blistered in a wood-fired oven. A rotating special keeps regulars on their toes.
They recommend it:
Google
(337)
4.9
What are you into?
- Wood-fired oven
- Neapolitan dough
- Rotating specials
- Casual & cozy
- Luigi's Pizza
- Hasparren
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