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Fine Dining
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LuluRouget

August 25 at 7:30pm

At Zéro Newton

Decré, Nantes

Chef Ludovic Pouzelgues earned his Michelin star with creative seasonal dishes like traditional Pork Head Pâté and impeccably cooked fish. The welcoming space on Île de Nantes keeps things focused with a concise menu.

Michelin-starred dining
Creative French cuisine
Refined Île de Nantes spot
Chef Ludovic Pouzelgues

Tuesday, August 25, 7:30 PM

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