At Lysverket in Bergen, Chef Christopher Haatuft crafts a "neo-fjordic" gastronomic journey overlooking the fjords. The innovative menu explores Norway's culinary traditions, local seafood, and future of marine resources in three thoughtful movements.
They recommend it:
Google
(589)
4.4
At Lysverket in Bergen, Chef Christopher Haatuft crafts a "neo-fjordic" gastronomic journey overlooking the fjords. The innovative menu explores Norway's culinary traditions, local seafood, and future of marine resources in three thoughtful movements.
They recommend it:
Google
(589)
4.4
What are you into?
- Neo-fjordic cuisine
- Museum fine dining
- Tasting menu journey
- Chef's manifesto
- Lysverket
- Bergenhus