Ganesh Temple Canteen Thali Lunch
Mon, Nov 2 · 8:30 AM
Flushing
Authentic south indian thalis
A Québécois bistro born from a Long Island City garage, where chef Hugue Dufour serves bold, playful feasts: mortadella mille-feuille, smoked meat ravioli, and half a roasted piglet head. The room glows with deep pink walls and a silvery ceiling, and the menu shifts with the seasons and the chef's whims.
They recommend it:
A Québécois bistro born from a Long Island City garage, where chef Hugue Dufour serves bold, playful feasts: mortadella mille-feuille, smoked meat ravioli, and half a roasted piglet head. The room glows with deep pink walls and a silvery ceiling, and the menu shifts with the seasons and the chef's whims.
They recommend it:
Mon, Nov 2 · 8:30 AM
Flushing
Authentic south indian thalis
Mon, Nov 2 · 12:00 PM
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