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Fine Dining

M. Wells

LIC

🏒"the only restaurant in Queens that celebrates the start of maple sap season by staging a hockey game on the dining room floor" (New York Times)
🍝"worthy tribute to a Montreal classic" on the smoked meat ravioli
🍖Save room for the half roasted piglet head

A Québécois bistro born from a Long Island City garage, where chef Hugue Dufour serves bold, playful feasts: mortadella mille-feuille, smoked meat ravioli, and half a roasted piglet head. The room glows with deep pink walls and a silvery ceiling, and the menu shifts with the seasons and the chef's whims.

Québécois cuisine
French bistro
Chef-driven
Playful dishes

They recommend it:

What are you into?

  • Québécois cuisine
  • French bistro
  • Chef-driven
  • Playful dishes
  • LIC

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