"you can't stop eating them!"
Past fans include de Gaulle and King George VI
Since 1854, Binès Lazard's recipe has produced some of Lorraine's most beloved almond treats. Each macaron is hand-shaped with a silver spoon for that signature soft, chewy texture and delicate almond flavor.
"you can't stop eating them!"
Past fans include de Gaulle and King George VI
Since 1854, Binès Lazard's recipe has produced some of Lorraine's most beloved almond treats. Each macaron is hand-shaped with a silver spoon for that signature soft, chewy texture and delicate almond flavor.
What are you into?
- Handcrafted tradition
- Historic recipe
- Soft chewy texture
- Delicate almond flavor
- Macarons de Boulay
- Boulay-Moselle