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Pastries

Macarons de Boulay

Opens Friday at 8:30 AM

Boulay-Moselle

😋"you can't stop eating them!"
👑Past fans include de Gaulle and King George VI

Since 1854, Binès Lazard's recipe has produced some of Lorraine's most beloved almond treats. Each macaron is hand-shaped with a silver spoon for that signature soft, chewy texture and delicate almond flavor.

Handcrafted tradition
Historic recipe
Soft chewy texture
Delicate almond flavor
Google
(306)
4.8
€€€€

What are you into?

  • Handcrafted tradition
  • Historic recipe
  • Soft chewy texture
  • Delicate almond flavor
  • Boulay-Moselle