Guest Chef Night at FareStart
Thu, Oct 22 · 5:00 PM
Downtown Seattle
Three-course dinners for good
🍲"old school Seattle feel, unpretentious, not super bougie or trying too hard"
🥬Kale kimchi is a standout
🍱Daily bento lets you sample the sides
Made In House feels like a friend's cozy kitchen, if that friend happened to make excellent kale kimchi and perfectly braised tofu. The short, focused menu brings Korean comfort food to Fremont with a veggie-forward, seasonal spin.
Seasonal Korean menu
Veggie-forward banchan
Counter-order casual
Cozy corner booths
They recommend it:
Google
(538)
4.6
🍲"old school Seattle feel, unpretentious, not super bougie or trying too hard"
🥬Kale kimchi is a standout
🍱Daily bento lets you sample the sides
Made In House feels like a friend's cozy kitchen, if that friend happened to make excellent kale kimchi and perfectly braised tofu. The short, focused menu brings Korean comfort food to Fremont with a veggie-forward, seasonal spin.
Seasonal Korean menu
Veggie-forward banchan
Counter-order casual
Cozy corner booths
They recommend it:
Google
(538)
4.6
Matches these interests
- Seasonal Korean menu
- Veggie-forward banchan
- Counter-order casual
- Cozy corner booths
- Fremont
- Seattle
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