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Fine Dining

Madre

Opens Saturday at 11:00 AM

Greenpoint

"the soufflé which is 110% well worth the wait"
Cornbread Madeleines are the sleeper hit
Strong cocktails, zero pressure to order them

A chef with The Nomad and Estela pedigree brings fine dining technique to Greenpoint without the attitude. The seasonal menu leans into bold flavors: think Cornbread Madeleines, delicate crudos, and a Soufflé that's become the stuff of local legend.

They recommend it:

The Infatuation
The Infatuation
Google
(538)
4.7
€€€€

What are you into?

  • Hidden Greenpoint gem
  • Chef pedigree
  • Hotel restaurant surprise
  • Spanish-inspired small plates
  • Greenpoint

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