Get Baked: Breadheads Unite
August 28
Mill Valley
Artisan bread drops




Madrona Bakery brings wood-fired warmth to a quiet Mill Valley corner, where Marin-raised pastry chefs turn out flaky laminated pastries and hearty loaves from a restored Alan Scott oven. The barnyard-chic space feels like stumbling into a friend's kitchen, if your friend happened to be an expert in croissant lamination.




Madrona Bakery brings wood-fired warmth to a quiet Mill Valley corner, where Marin-raised pastry chefs turn out flaky laminated pastries and hearty loaves from a restored Alan Scott oven. The barnyard-chic space feels like stumbling into a friend's kitchen, if your friend happened to be an expert in croissant lamination.
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