Release Party – Warooba
Sat, Nov 14 · 10:00 PM
Chantenay
Tapas, wine & podcasts
"A generous, spontaneous, unpretentious cuisine, just like the owner." (Gilles Pudlo)
Save room for the chocolate feuillantine
Ask the waiter to match wine by dish
Self-taught chef David Riou turns out unpretentious, beautifully plated dishes in a joyfully colorful dining room that feels more like a friend's lounge than a serious restaurant. Bring the whole crew: there's a garden playground to keep kids busy while adults linger over wine.
They recommend it:
Google
(498)
4.7
"A generous, spontaneous, unpretentious cuisine, just like the owner." (Gilles Pudlo)
Save room for the chocolate feuillantine
Ask the waiter to match wine by dish
Self-taught chef David Riou turns out unpretentious, beautifully plated dishes in a joyfully colorful dining room that feels more like a friend's lounge than a serious restaurant. Bring the whole crew: there's a garden playground to keep kids busy while adults linger over wine.
They recommend it:
Google
(498)
4.7
What are you into?
- Self-taught chef
- Family-friendly dining
- Relaxed lounge vibe
- Generous portions
- Saint-Brevin-les-Pins
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