




🍖"crispy pork belly was melt-in-your-mouth good"
🍮Flan de Coco is the chef's family recipe
🍸Hibiscus Margarita is the move
Chef Sebastian brings his Honduran roots to Latin American plates with unexpected twists: think Birria Tacos, Korean Fried Chicken, and a Hibiscus Margarita that packs a punch. Save room for his family recipe Flan de Coco to close the night.
Honduran chef-owner
Latin American fusion
Birria Tacos
Cocktail bar energy





🍖"crispy pork belly was melt-in-your-mouth good"
🍮Flan de Coco is the chef's family recipe
🍸Hibiscus Margarita is the move
Chef Sebastian brings his Honduran roots to Latin American plates with unexpected twists: think Birria Tacos, Korean Fried Chicken, and a Hibiscus Margarita that packs a punch. Save room for his family recipe Flan de Coco to close the night.
Honduran chef-owner
Latin American fusion
Birria Tacos
Cocktail bar energy