Café-restaurant Le Rhodia
Sun Nov 15, 10am
Montparnasse
Sculptor's apartment dining
Baguettes come in various baking levels
Beloved by families, retirees, and high schoolers alike
Jean-Baptiste Bertrand's baguette tradition just won top honors in Val-de-Marne thanks to minimal yeast and a slow 24-hour fermentation that creates an airy crumb and crispy crust.
Recommended by:
Baguettes come in various baking levels
Beloved by families, retirees, and high schoolers alike
Jean-Baptiste Bertrand's baguette tradition just won top honors in Val-de-Marne thanks to minimal yeast and a slow 24-hour fermentation that creates an airy crumb and crispy crust.
Recommended by:
What are you into?
- Award-winning baguette
- Long-fermentation bread
- Family-run bakery
- Slow-rise technique
- Maison Bertrand
- Sucy-en-Brie
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