Fine Dining
Fine DiningMaison Dubois Paris
Opens Thursday at 7:30 PM
Quartier de l'Europe, Paris
🍫"the chocolate dessert was the best of my life"
📅Book well ahead—only six tables total
🦞Langoustines come in buttermilk sauce with three flavors
Six tables, one chef, zero shortcuts. Arthur Dubois (Gagnaire's former sous) works satellite variations on French classics—langoustines with three flavors, red mullet with foie gras jus—in Paris's most confidential dining room.
Intimate six-table dining
Chef's first restaurant
Revisited French classicism
Bespoke tasting menus
Google
(97)
5.0
Fine DiningFine DiningMaison Dubois Paris
Opens Thursday at 7:30 PM
Quartier de l'Europe, Paris
🍫"the chocolate dessert was the best of my life"
📅Book well ahead—only six tables total
🦞Langoustines come in buttermilk sauce with three flavors
Six tables, one chef, zero shortcuts. Arthur Dubois (Gagnaire's former sous) works satellite variations on French classics—langoustines with three flavors, red mullet with foie gras jus—in Paris's most confidential dining room.
Intimate six-table dining
Chef's first restaurant
Revisited French classicism
Bespoke tasting menus
Google
(97)
5.0