Dégustation du Bokit
Mon, Nov 2 · 12:00 PM
Plaisance
Antillean street food tasting
🦆The pigeon is served legs-up for eating with your hands
💰Sunday lunch is €75 vs €140 dinner
Chef Sota Atsumi fuses French technique with Japanese precision in an architectural stunner—think pink-hued tiles, soaring gabled ceilings, and an open kitchen where you can watch every dish come to life.
Franco-Japanese fusion
Open kitchen
Tasting menu
Natural wines
They recommend it:
🦆The pigeon is served legs-up for eating with your hands
💰Sunday lunch is €75 vs €140 dinner
Chef Sota Atsumi fuses French technique with Japanese precision in an architectural stunner—think pink-hued tiles, soaring gabled ceilings, and an open kitchen where you can watch every dish come to life.
Franco-Japanese fusion
Open kitchen
Tasting menu
Natural wines
They recommend it:
What are you into?
- Franco-Japanese fusion
- Open kitchen
- Tasting menu
- Natural wines
- Popincourt
- Paris
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