Fine Dining
Fine Dining🥥"Prepare to dream of it for days after" (Arati Menon)
🍠Sweet potato plantain soup is a sleeper hit
🌾Almost everything is gluten-free, just ask
From the chef behind Portland's Kann comes a bold reimagining of French classics through Haitian, Vietnamese, and Senegalese flavors. Duck confit meets palm-fruit oil, chicories get lemongrass and fish sauce, and the sunset-walled dining room feels as transportive as the menu.
James Beard chef
colonial flavors
stunning interiors
prix fixe format
Fine DiningFine Dining🥥"Prepare to dream of it for days after" (Arati Menon)
🍠Sweet potato plantain soup is a sleeper hit
🌾Almost everything is gluten-free, just ask
From the chef behind Portland's Kann comes a bold reimagining of French classics through Haitian, Vietnamese, and Senegalese flavors. Duck confit meets palm-fruit oil, chicories get lemongrass and fish sauce, and the sunset-walled dining room feels as transportive as the menu.
James Beard chef
colonial flavors
stunning interiors
prix fixe format
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