Reverence Phoenix in the Park
Sat Nov 14, 12:30pm
Harlem
Seasonal farm tasting booth
Opens Saturday at 5:00 PM
Financial District, New York
From the chef behind Portland's Kann comes a bold reimagining of French classics through Haitian, Vietnamese, and Senegalese flavors. Duck confit meets palm-fruit oil, chicories get lemongrass and fish sauce, and the sunset-walled dining room feels as transportive as the menu.
Recommended by:
Opens Saturday at 5:00 PM
Financial District, New York
From the chef behind Portland's Kann comes a bold reimagining of French classics through Haitian, Vietnamese, and Senegalese flavors. Duck confit meets palm-fruit oil, chicories get lemongrass and fish sauce, and the sunset-walled dining room feels as transportive as the menu.
Recommended by:
Sat Nov 14, 12:30pm
Harlem
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