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Fine Dining

Maison Passerelle

Opens Saturday at 5:00 PM

Financial District, New York

"Prepare to dream of it for days after" (Arati Menon)
Sweet potato plantain soup is a sleeper hit
Almost everything is gluten-free, just ask

From the chef behind Portland's Kann comes a bold reimagining of French classics through Haitian, Vietnamese, and Senegalese flavors. Duck confit meets palm-fruit oil, chicories get lemongrass and fish sauce, and the sunset-walled dining room feels as transportive as the menu.

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What are you into?

  • James Beard chef
  • colonial flavors
  • stunning interiors
  • prix fixe format
  • Maison Passerelle
  • Financial District
  • New York

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