"worthy of Lyon" (Michelin Guide)
Dine on the terrace overlooking the pool
Porcini with hazelnut praline is a signature dish
Dine inside a 17th-century monastery where velvet banquettes and salvaged treasures set a boudoir mood. The chef's personal dishes, like porcini with hazelnut praline and paella with cuttlefish, favor comforting subtlety over flash.
They recommend it:
Google
(247)
4.7
"worthy of Lyon" (Michelin Guide)
Dine on the terrace overlooking the pool
Porcini with hazelnut praline is a signature dish
Dine inside a 17th-century monastery where velvet banquettes and salvaged treasures set a boudoir mood. The chef's personal dishes, like porcini with hazelnut praline and paella with cuttlefish, favor comforting subtlety over flash.
They recommend it:
Google
(247)
4.7
What are you into?
- 17th-century monastery
- Elegant boudoir dining
- Boutique hotel restaurant
- Creative French cuisine
- Maison Pavlov
- Le Bouscat