Tea Tasting
Sun, Nov 1 · 1:00 PM
Sheepshead Bay
Rare teas & quiet ritual


Just seven seats at the chef's counter for an intimate French-Asian tasting menu featuring rare Wagyu cuts and 22-year-aged royal caviar. Chef Dai blends Le Cordon Bleu technique with Shanghai roots.
They recommend it:


Just seven seats at the chef's counter for an intimate French-Asian tasting menu featuring rare Wagyu cuts and 22-year-aged royal caviar. Chef Dai blends Le Cordon Bleu technique with Shanghai roots.
They recommend it:
Sun, Nov 1 · 1:00 PM
Sheepshead Bay
Rare teas & quiet ritual
Sun, Nov 1 · 1:00 PM
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