



🥚"every dish felt deeply considered — not just delicious but soulful"
⭐Several retired Michelin inspectors have given unofficial approval
🍳Don't miss the egg custard with potato crumble
Just seven seats at the chef's counter for an intimate French-Asian tasting menu featuring rare Wagyu cuts and 22-year-aged royal caviar. Chef Dai blends Le Cordon Bleu technique with Shanghai roots.
Chef's counter dining
Nine-course tasting menu
French-Asian fusion
Intimate seven-seat space




🥚"every dish felt deeply considered — not just delicious but soulful"
⭐Several retired Michelin inspectors have given unofficial approval
🍳Don't miss the egg custard with potato crumble
Just seven seats at the chef's counter for an intimate French-Asian tasting menu featuring rare Wagyu cuts and 22-year-aged royal caviar. Chef Dai blends Le Cordon Bleu technique with Shanghai roots.
Chef's counter dining
Nine-course tasting menu
French-Asian fusion
Intimate seven-seat space
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