Fine Dining
Fine Dining🥧"Aurélien's pâté en croûte is quite a technical feat and deserves a special mention" (Michelin Guide)
🍽️Le Bistrot de Justin next door for simpler weekday lunches
Since 1984, the Vidal family has been quietly perfecting the art of French tradition. Their intelligent, ingredient-forward cooking spotlights small-scale local producers like Noire du Velay lamb and AOP Fin Gras du Mézenc beef. Excellent value for the quality.
Family-run since 1984
Intelligent traditional cuisine
Local producer showcase
Technical pâté en croûte
Google
(498)
4.6
Book Tickets
Fine DiningFine Dining🥧"Aurélien's pâté en croûte is quite a technical feat and deserves a special mention" (Michelin Guide)
🍽️Le Bistrot de Justin next door for simpler weekday lunches
Since 1984, the Vidal family has been quietly perfecting the art of French tradition. Their intelligent, ingredient-forward cooking spotlights small-scale local producers like Noire du Velay lamb and AOP Fin Gras du Mézenc beef. Excellent value for the quality.
Family-run since 1984
Intelligent traditional cuisine
Local producer showcase
Technical pâté en croûte
Google
(498)
4.6