"Aurélien's pâté en croûte is quite a technical feat and deserves a special mention" (Michelin Guide)
Le Bistrot de Justin next door for simpler weekday lunches
Since 1984, the Vidal family has been quietly perfecting the art of French tradition. Their intelligent, ingredient-forward cooking spotlights small-scale local producers like Noire du Velay lamb and AOP Fin Gras du Mézenc beef. Excellent value for the quality.
They recommend it:
Google
(498)
4.6
"Aurélien's pâté en croûte is quite a technical feat and deserves a special mention" (Michelin Guide)
Le Bistrot de Justin next door for simpler weekday lunches
Since 1984, the Vidal family has been quietly perfecting the art of French tradition. Their intelligent, ingredient-forward cooking spotlights small-scale local producers like Noire du Velay lamb and AOP Fin Gras du Mézenc beef. Excellent value for the quality.
They recommend it:
Google
(498)
4.6
What are you into?
- Family-run since 1984
- Intelligent traditional cuisine
- Local producer showcase
- Technical pâté en croûte
- Saint-Julien-Chapteuil