"The shrimp ceviche was the best i have ever had"
Try the queso fundido for the table
Guava cocktail is a crowd favorite
Chef Ysaac Ramirez brings Baja flair to brunch with queso fundido, chorizo biscuits, and zingy ceviche in a chic Palm Springs hideaway. The cocktails are balanced, the portions generous, and the poolside energy is pure desert cool.
They recommend it:
Google
(231)
4.5
"The shrimp ceviche was the best i have ever had"
Try the queso fundido for the table
Guava cocktail is a crowd favorite
Chef Ysaac Ramirez brings Baja flair to brunch with queso fundido, chorizo biscuits, and zingy ceviche in a chic Palm Springs hideaway. The cocktails are balanced, the portions generous, and the poolside energy is pure desert cool.
They recommend it:
Google
(231)
4.5
What are you into?
- Baja-inspired brunch
- Chic poolside dining
- Creative cocktails
- Chef-driven Mexican
- Maleza
- Downtown Palm Springs
- Palm Springs