Kit Kemp Design Stories Afternoon Tea
Thu, Nov 5 · 1:30 PM
Midtown
Designer afternoon tea
"as close to perfect as restaurants get" (The Infatuation, 9.4)
"obsessive, detail-oriented attention" to the phở bò (New York Times)
Bring your own beer, no alcohol on menu
Squat on low plastic stools and dig into bold Hanoi street food that blew up from a tiny pop-up. The Bún Đậu Mắm Tôm platter, loaded with housemade tofu, blood sausage, and fresh herbs, is the main event, and the funky fermented shrimp paste is not for the faint of heart.
They recommend it:
"as close to perfect as restaurants get" (The Infatuation, 9.4)
"obsessive, detail-oriented attention" to the phở bò (New York Times)
Bring your own beer, no alcohol on menu
Squat on low plastic stools and dig into bold Hanoi street food that blew up from a tiny pop-up. The Bún Đậu Mắm Tôm platter, loaded with housemade tofu, blood sausage, and fresh herbs, is the main event, and the funky fermented shrimp paste is not for the faint of heart.
They recommend it:
What are you into?
- NYC Top 100 Restaurant
- Bold Vietnamese flavors
- Plastic stool dining
- Seasonal rotating menu
- Chinatown
- New York
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