Let your host guide you on wine pairings
The duck tartare with beetroot ice cream is stunning
"Mieux que bien" in this spot (Le Fooding)
Kotaro and Maiko Ike bring Japanese precision to Catalan ingredients in this minimalist room where local fish and farm chicken meet unexpected touches like beetroot ice cream.
They recommend it:
Google
(12)
5.0
Let your host guide you on wine pairings
The duck tartare with beetroot ice cream is stunning
"Mieux que bien" in this spot (Le Fooding)
Kotaro and Maiko Ike bring Japanese precision to Catalan ingredients in this minimalist room where local fish and farm chicken meet unexpected touches like beetroot ice cream.
They recommend it:
Google
(12)
5.0
What are you into?
- Minimalist Japanese design
- Seasonal tasting menu
- Intimate 10-seat space
- Japanese-Catalan fusion
- Mamenakane
- Perpignan