



π"I recommend the octopus heavily. Get one and then when you're stunned get a second."
π"An old school traditional Italian restaurant where you can tell every piece of gnocchi was made by hand."
π°Save room for the Tartufo or lemon sorbet served in a real lemon
Step into a family-run Italian spot that's been serving Long Island City since Christmas Day 1977. With Nonna in the kitchen and a dining room that feels like your friend's house, this is the real deal: straightforward cooking, warm hospitality, and zero pretension.
family-run since 1977
home-style Italian cooking
quiet romantic atmosphere
generations in the kitchen




π"I recommend the octopus heavily. Get one and then when you're stunned get a second."
π"An old school traditional Italian restaurant where you can tell every piece of gnocchi was made by hand."
π°Save room for the Tartufo or lemon sorbet served in a real lemon
Step into a family-run Italian spot that's been serving Long Island City since Christmas Day 1977. With Nonna in the kitchen and a dining room that feels like your friend's house, this is the real deal: straightforward cooking, warm hospitality, and zero pretension.
family-run since 1977
home-style Italian cooking
quiet romantic atmosphere
generations in the kitchen