



Manresa Bread
Opens Sunday at 8:00 AM
North Los Altos, Los Altos
🥖"the very best levain and baguette with a deep taste that stays in your mouth and memories"
⏰Arrive before noon, pastries sell out fast
🍪Chocolate walnut cookie is a sleeper hit
This bakery carries the DNA of three-Michelin-starred Manresa restaurant into every loaf. The levain round has that perfect shatter-crust and spongy crumb that sourdough dreams are made of, while buttery croissants and kouign-amann keep the pastry case irresistible.
slow-fermented sourdough
Michelin pedigree
crusty levain rounds
buttery viennoiserie




Manresa Bread
Opens Sunday at 8:00 AM
North Los Altos, Los Altos
🥖"the very best levain and baguette with a deep taste that stays in your mouth and memories"
⏰Arrive before noon, pastries sell out fast
🍪Chocolate walnut cookie is a sleeper hit
This bakery carries the DNA of three-Michelin-starred Manresa restaurant into every loaf. The levain round has that perfect shatter-crust and spongy crumb that sourdough dreams are made of, while buttery croissants and kouign-amann keep the pastry case irresistible.
slow-fermented sourdough
Michelin pedigree
crusty levain rounds
buttery viennoiserie