Ateliers & Workshop
Sun, Nov 8 · 10:00 AM
Les Gobelins
Extreme ice cream tasting
Crisp flaky pastry and warm creamy egg custard fill these traditional Portuguese tarts, prepared on site throughout the day at Manteigaria to be eaten while still lukewarm.
Crisp flaky pastry and warm creamy egg custard fill these traditional Portuguese tarts, prepared on site throughout the day at Manteigaria to be eaten while still lukewarm.
100% free