"crispy on the outside and perfectly gooey on the inside"
"warm custard that just hits differently" when fresh
Pair with an espresso or cappuccino
Warm custard, shattering crust, zero chairs: Manteigaria nails the pastel de nata. Watch bakers pull trays from the oven, then eat yours standing at the counter, Lisbon-style.
They recommend it:
Google
(10,988)
4.8
"crispy on the outside and perfectly gooey on the inside"
"warm custard that just hits differently" when fresh
Pair with an espresso or cappuccino
Warm custard, shattering crust, zero chairs: Manteigaria nails the pastel de nata. Watch bakers pull trays from the oven, then eat yours standing at the counter, Lisbon-style.
They recommend it:
Google
(10,988)
4.8
What are you into?
- Iconic Lisbon bakery
- Open-kitchen baking
- Standing counter
- Cheap treat
- Lisboa