Fine Dining
Fine Dining🍽️Never tasted before — Time Out Paris 5/5
🦐Truly exotic and memorable for the palate — Gault & Millau
🪑Request the two counter seats facing the kitchen
Step into a dark, theatrical dining room where only 18 guests witness a Malaysian chef's creative mind at work. Manogeran Shasitharan pushes sweet, savory, and spice to deliciously unexpected places: think shrimp caramel with chocolate mousse, or scallops glazed with beet-stained pork belly.
Intimate 18-seat dining
Malaysian-French fusion
Theatrical atmosphere
Open kitchen counter
Google
(49)
5.0
Fine DiningFine Dining🍽️Never tasted before — Time Out Paris 5/5
🦐Truly exotic and memorable for the palate — Gault & Millau
🪑Request the two counter seats facing the kitchen
Step into a dark, theatrical dining room where only 18 guests witness a Malaysian chef's creative mind at work. Manogeran Shasitharan pushes sweet, savory, and spice to deliciously unexpected places: think shrimp caramel with chocolate mousse, or scallops glazed with beet-stained pork belly.
Intimate 18-seat dining
Malaysian-French fusion
Theatrical atmosphere
Open kitchen counter
Google
(49)
5.0
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